Restaurant the « Val Des Sources »
Fresh products of the country. Local gastronomy
Our dining room can welcome 48 places. But if you would like to organise a banquet, we can increase this capacity. Colette is our chef. Its cooking is a fresh products based cooking. Now we looking for the Slow Food association.
An authentic cooking
Since 1965 the Gueydan family welcomes his hosts in « Val des Sources », in the paradisiac frame of the small valley of Valgaudemar, in summits so vertiginous. We try hard to present you the meals such as our elders designed them, by keeping the charm of the flavors of antant. In every dish it is the opportunity for us to explain you what you eat, and thus to make live Valgaudemar in you. A list of Colette’s suggestions and always has your arrangement but it depends on supplies.
Menus can be prepared to order on the occasion of marriages, birthdays etc…
Discover all our Menus … Gourmand!
« Terroir » menu 38 €
Entry
- Cured ham
Dish
- Grilled lamb
- Oreilles d’ânes maison (a speciality)
Cheese and dessert
- Faisselle de pays
- Home-maid pastries
« Tradition » menu 45 €
Entry
- Cured ham or foie gras mit cuit aux pruneaux ou smoked salmon
- Ravioles au miel (speciality of pasta with honey)
- Granite de pommes des hautes alpes
Dish
- Gigot d’agneau grillé ou Agneau de sept heures ou Truite du vivier ou Paleron confit au vin rouge
- Oreilles d’ânes maison (a speciality)
Cheese and dessert
- Cheeseboard ou Faisselle de pays
- Home-maid pastries
« Pays » menu 27 € *
Entry
- Green salad
Dish
- Cured ham
- Tourtons ( speciality with mashed potaoes)
Cheese and dessert
- Faisselles de pays ou Home-maid pastries
* Every day exept for the Sunday lunchtime.
« Marché » menu 33 € **
Entry
- Entered the choice
Dish
- Dish in the choice
Cheese and dessert
- Cheese
- Home-maid pastries
* Every day exept for the Sunday lunchtime.
* According to the market and Colette’s preparations
« Traditionnal meal of the goat » menu 42 € à 45€ *
(it’s about a typical fair on October )
Entry
- Cured ham
Dish
- « Pot au feu » of salt Goat with its vegetables & sauces.
- Oreilles d’ânes maison (a speciality)
Cheese and dessert
- A farmhouse cheeseboard
- Home-maid pastries
* On October , there’s the cattle fair of La Chapelle. People go to the « Val Des Sources » to savour the “Pot au feu de chèvre salée” (the speciality of the fair).
In the Val Des Sources, we select the best animals of the region and we cooked them in the respect of the tradition.
« Mother’s Day » menu 45 €
Entry
- Cured ham ou salad with foie gras ou salmon marinated in dill
- Ravioles au miel(a speciality; like some pasta cooked with honey).
Plat
- Baron de chevreau rôti à la moutarde (a roast meat cooked with mustard).
- Oreilles d’ânes maison(a speciality of the Val des Sources).
Cheese and dessert
- A farmhouse cheeseboard
- Some home-maid pastries
Extract of the wine list *
Our Sélection…
- Vin de pays de méditerranée – €
- Vin de Pays des Hautes Alpes Dom Allemand – €
- Chinon Les Gravieres – €
- Chablis Domaine P Chalmeau – €
- Cotes de nuits village domaine Desertaux Ferrand – €
- Vaqueras château Montirus « AB production » rouge et blanc €
- Bandol château Pradeau 1995 – €
- Châteauneuf-du-pape Mont redon 1998 – €
- But also the best wines such as Bourgogne, Beaujolais, Savoie, etc.
* more than 80 differents wines are available
The weather report of our valley…
Opening/Closure Period
Of Easter with All Saints’ Day we are happy to welcome you in our Hotel, our Restaurant as well as our Holiday cottages equestrian.
And all year long (except the holidays of All Saints’ Day) we welcome you in our Bar, and you can reserve our Holiday cottages.
Welcome
LE VAL DES SOURCES
Contact-us
04 92 55 23 75
For any piece of information or reservation!
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